Dear Friends,This time of year can be a little rough for many, especially in the northern regions when sunlight is scarce. My personal diet is key in helping me stay focused, healthy and as happy as possible, so today I’m sharing with you a new treat I’ve been enjoying lately. While my Golden Chai Chia […]
I have loved green chili for years, but rarely take the time to make it. (It’s not difficult, but I don’t usually have tomatillos and chilis on hand, and I often put together dinner from what’s “in stock” in my kitchen.) This time I decided to pump it up with some extra veggies for an […]
I’ve loved sauerkraut ever since I lived in Germany, but have only been making it myself for a few years. It is easy, tasty, and the natural probiotics are so good for my family. My kids don’t love it, but I can usually convince them to have a bite or two before meals, the best time […]
I originally posted this recipe on my old blog, At Home With Elizabeth: Coconut flour recipes require a much higher egg-to-flour ratio than you might be used to. Don’t skimp on the eggs — trust me. The resulting texture is completely different; think of a thin crêpe rather than a […]
If you like baked goods, and I definitely do, try to avoid the grocery store pre-packaged items. They are usually made with low-quality ingredients and contain preservatives and dough conditioners. By taking fifteen minutes to mix up a loaf and slide it into the oven on an evening or weekend, you will have some tasty […]